Baking from rye flour without eggs
Description
The baking is simple and quick. Baked goods made from rye flour turn out original, with an unusual but very pleasant taste. Pies and cookies especially turn out well. I particularly like making pies with various berries, such as currants, blackberries, or strawberries. To prepare eggless baked goods from rye flour, you will also need regular flour, a little wheat bran, and sugar. Get started. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. It is better to thaw the berries.
- 2
Step 2
Mix flour, sugar, cinnamon, salt, vanilla sugar, baking soda, and bran in a bowl.
- 3
Step 3
Mix all dry ingredients well.
- 4
Step 4
Meanwhile, bring water to a boil and pour the boiling water over the olive oil.
- 5
Step 5
Then quickly add the butter with boiling water to the dry mixture and knead the dough.
- 6
Step 6
Let the kneaded dough stand for about 10 minutes.
- 7
Step 7
Then spread the dough evenly in the baking pan.
- 8
Step 8
Don't forget to make the edges.
- 9
Step 9
Take one tablespoon of agar-agar and flour. Mix them together.
- 10
Step 10
Sprinkle the dough with the resulting mixture. This will help absorb the juice from the berries later.
- 11
Step 11
Place the berries evenly on top. Sprinkle with sugar.
- 12
Step 12
Place in a preheated oven at 170 degrees for 55 minutes. Serve the finished pie with honey if it seems too sour to you.
- 13
Step 13
Remove from the oven and serve warm or cooled.