Baking with sour milk
Description
Perfectly pairs with tea and coffee. You'll really like this recipe for baking using sour milk. Personally, I prefer making these buns savory and use them for breakfast sandwiches (with butter and cheese). It makes for a very healthy and filling breakfast! And if you sprinkle the dough with sesame seeds or sunflower seeds while baking, you'll get a wholesome, nutritious snack. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Sift the flour with sugar and baking powder. Pour in the milk and mix to form a dense dough. Add the room-temperature butter at the very end. Knead by hand until smooth and uniform.
- 2
Step 2
2. Roll out the dough into a flat disc. Use a cookie cutter or a glass to cut out identical circles – these will be the cookies.
- 3
Step 3
3. Line the baking sheet with parchment paper, place the prepared cookies on it. Bake in the oven for 15 minutes at 200 degrees.
- 4
Step 4
4. And this is the beauty we get!