Baking with whey
Description
Delicious baked goods for the whole family. This is a great budget-friendly option for baking. It's perfect for making buns, rolls, pies, and other types of sweet pastries. This dairy product isn't consumed as often as others, but it's ideal for baking. Give it a try!
Instructions
- 1
Step 1
1. Warm the whey and dissolve the yeast in 100 ml of it, then add sugar and a spoonful of flour. Pour in the remaining whey, add the eggs, then add flour and salt, and knead the dough. Let the dough rise for about an hour and a half, until it doubles in volume.
- 2
Step 2
2. Roll the dough into strips.
- 3
Step 3
3. Fold the edges toward the center.
- 4
Step 4
4. Place the cottage cheese in the indentation in the center.
- 5
Step 5
5. Add tomatoes, herbs, and any other ingredients you like.
- 6
Step 6
6. Seal the edges tightly so the filling doesn't fall out.
- 7
Step 7
7. Do the same with the remaining pieces. Place foil rolls between the loaves to prevent them from sticking together.
- 8
Step 8
8. Leave everything for one hour.
- 9
Step 9
9. Bake in the oven at 200-220 degrees for about half an hour. Remove the finished items from the oven, cut into pieces and eat.