Honey pastry

Description

The recipe won't take much time. The cake turns out very juicy and delicious. Both children and adults love it very much. Also, instead of jam, if you don't like it, you can use condensed milk or nut butter. It's a great option for afternoon snack or tea treat. An undeniable advantage of honey-based baked goods is that they stay fresh for a long time without becoming stale. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Beat the egg yolk with sugar, then add milk, melted butter, and honey. Mix everything well until a smooth mixture is obtained.

2. 2

   Step 2

   Add the spices. Then gradually incorporate the sifted flour. Note that the flour quantity is approximate. The dough should be soft.

3. 3

   Step 3

   Divide the dough into two parts. Roll out one half and place it on the bottom of the baking dish. I have a heart-shaped baking dish.

4. 4

   Step 4

   On this layer, spread the jam. Cover with another layer of dough and pinch the edges together. Brush the top with egg yolk. I use a fine brush to draw patterns, which creates a beautiful effect.

5. 5

   Step 5

   Place the baking pan in a preheated oven at 180 degrees. Bake until done. The baked good should turn golden brown, and no batter should remain on a toothpick when inserted.