Semolina Baked Dessert
Description
Great dessert using semolina. Can be cut into pieces or shaped into fancy forms. The pastry can be decorated with nuts or sesame seeds, sunflower seeds or sugar. Margarine can be replaced with butter. Leave the dessert in the syrup for several hours before serving. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare all the ingredients. Sift flour into a large bowl, then add semolina and baking powder. In another bowl, mix eggs, melted butter, vegetable oil, 0.5 cup of water, 1 cup of sugar, and vanilla extract. Knead until you get a soft dough.
- 2
Step 2
2. Roll out the dough into a sheet and cut it into pieces using a knife. In a separate bowl, pour 1 cup of sugar, then dip one side of each piece into the granulated sugar.
- 3
Step 3
3. Place the cookies on a baking sheet lined with parchment paper and put them in a preheated oven at 180 degrees. Bake until golden brown.
- 4
Step 4
4. Pour water into a saucepan, add sugar, and cook until the granules dissolve. Remove the baked goods and pour the syrup over them. Let sit for 3–4 hours, then serve.