Yogurt pastry
Description
Homemade baked goods for tea. You can bake not only sweets—using plain yogurt, you can make a delicious pie with meat, vegetables, or a cabbage casserole pie. You can use either fresh yogurt or slightly sour one. The dough can be yeast-based or fasting (without eggs or dairy). Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Add the chicken eggs to a bowl, mix them, then pour in the yogurt and the previously melted and cooled butter.
- 2
Step 2
2. Rinse the lemon with boiling water, then grate the zest and add it to the bowl, and squeeze the juice of one lemon.
- 3
Step 3
3. Measure one cup of yogurt and one cup of granulated sugar into a bowl with the remaining ingredients, add the sifted flour and baking soda, and mix.
- 4
Step 4
4. Prepare the baking dish: grease it with oil if necessary. Place the dough in it and smooth it out.
- 5
Step 5
5. Bake in a preheated oven at 175-180 degrees for about half an hour. Decorate the finished pie with powdered sugar.