Baked goods from yeast dough
Description
Delicious baked goods for the whole family. This is a very quick and easy recipe for baking with yeast dough. You'll definitely love it! I usually make these quick pies when I have leftover thawed dough after preparing something more elaborate, which doesn't make sense to freeze again. But making this kind of pastry is always a great idea. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. The recipe is very simple. Thaw the dough and spread it out in a layer into a baking dish, forming the edges. Next, add the berries.
- 2
Step 2
2. In a separate bowl, mix the eggs with sugar until smooth. You can even use a mixer to make the mixture increase in volume more quickly. Then gently mix in the cottage cheese and blend everything together until smooth. Pour the mixture over the berries and put the future pie in the oven.
- 3
Step 3
3. I bake the pie for half an hour at 200 degrees in the oven. Try it, it's very delicious!