Baking with baby formula
Description
Baking using baby formula is very simple. This recipe yields a delicate cake made with baby formula, sour cream, eggs, and sugar. The cake can be prepared with or without cream—depending on your preference. I've tried both ways, and all variations turn out delicious. It's nice to decorate the cake with berries, nuts, or drizzle it with condensed milk. Keep in mind that baby formula already contains sugar, so be careful when adding extra sugar to the batter or cream. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Simple ingredients are needed to make this pie. It often happens (and moms know this) that baby formula is left over (it may have clumped or been stored beyond the recommended time). It's a pity to throw it away, and there seems to be nowhere to use it. But you can cook not only candies but also delicious baked goods from this formula.
- 2
Step 2
2. Beat the eggs, baby food, flour, and sugar. You can do this with a whisk or a mixer (depending on your preference and convenience).
- 3
Step 3
3. Knead the dough thoroughly; there should be no lumps. The dough should have a consistency that is neither too thick nor too thin (like thick sour cream).
- 4
Step 4
4. Pour the batter into a greased baking dish, and place it in a preheated oven at 200°C for 25–30 minutes (the baking temperature should not exceed 180°C).
- 5
Step 5
5. After baking, let the dough rest for a while, then remove it from the pan, slice it, and serve. If desired, the pie can be dusted with powdered sugar or decorated with fruits. The cream for this pie is made from sour cream and baby formula. I decided to make the pie without cream, and it turned out just as delicious. If you'd like to make it even tastier, beat a cup of sour cream with baby formula to get a light and airy cream.