Baking using baby food
Description
To make baked goods from baby food, you can use either liquid baby puree or dry baby cereal (such as "Malyutka"). The dry mix makes excellent sponge cake batter. For the filling, I used berries, but you could also add nuts or dried fruits. By the way, you can also bake small cupcakes from this batter.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Dissolve the honey in warm water, then add the baby food (dry mix) and stir until there are no lumps.
- 3
Step 3
Add currants to the resulting mixture. I have black ones.
- 4
Step 4
Beat the eggs with sugar. Then add them to the honey-berry mixture. Sift in the flour, add vanilla and baking powder. Knead the dough.
- 5
Step 5
Grease the baking pan or the multicooker bowl with oil, then spread the batter evenly into it. Bake at 200 degrees Celsius for 35–45 minutes. Check for doneness with a toothpick. In a multicooker, bake for 45 minutes using the "Baking" setting.
- 6
Step 6
Let the finished cake cool slightly before serving and sprinkle with powdered sugar.