Baking from protein dough
Description
Homemade baked goods for tea. The most well-known egg white-based treat is meringue, but not everyone likes it. However, this recipe yields a wonderful egg white cake—delicious and light. Your friends and family will surely enjoy it. This cake is also a great way to use up excess egg whites in your fridge if you enjoy baking. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare all the ingredients for baking.
- 2
Step 2
2. Use any nuts you prefer. Peel them, lightly toast in a pan if necessary, and chop.
- 3
Step 3
3. Using a mixer, beat the egg whites into a stiff foam, gradually adding sugar in parts. Continue beating until the sugar is completely dissolved and a thick foam forms.
- 4
Step 4
4. Melt the butter, let it cool, then carefully add it to the protein mixture and stir.
- 5
Step 5
5. Sift the flour in advance and add it to the egg white mixture in parts. Mix gently to prevent the egg whites from deflating.
- 6
Step 6
6. Grease the baking pan with oil or line it with parchment paper, then transfer the dough into it.
- 7
Step 7
7. Place the pan in a preheated oven at 200 degrees for half an hour.
- 8
Step 8
8. Remove the baked goods, let cool.
- 9
Step 9
9. Transfer to a serving dish (glaze with chocolate icing or decorate as desired) and serve.