Vyborg buns
Description
Tasty baked goods for the whole family. In the past, such buns were sold in every bakery. But now they are practically gone. Shall we make the well‑forgotten buns at home? Cook with pleasure. Baking is ready. Serve at the table.
Instructions
- 1
Step 1
To prepare the starter, dissolve the yeast in warm milk. Add sugar and a little flour. Stir and let it sit to ferment for 1 hour.
- 2
Step 2
Then add the eggs, melted butter, and salt to the dough. Gradually add the flour and knead the dough. Let the dough rise in a warm place, then punch it down. Let it rise again.
- 3
Step 3
While the dough is rising, prepare the streusel. For this, mix soft butter, sugar, and flour by hand. You should get a crumb like this. If necessary, add a little more flour.
- 4
Step 4
Divide the ready dough into pieces of about 70 grams each.
- 5
Step 5
Melt a little butter. Dip each bun in the butter, then in streusel.
- 6
Step 6
Place it on a baking sheet.
- 7
Step 7
Make an indentation in the center and add a little jam. Place the buns in an oven preheated to 200 degrees for 15–20 minutes.
- 8
Step 8
The pastry is ready. Serve with tea.