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Sun-Dried Tomatoes in a Multi-Cooker
Appetizers

Sun-Dried Tomatoes in a Multi-Cooker

300 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. I'll tell you more below. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Cut the tomatoes into quarters and remove the cores.

  3. 3

    Step 3

    Step 3

    Add vegetable oil to the tomatoes and mix. Arrange the tomatoes cut side up, sprinkle with herbs, dry garlic, and sugar, and season with salt and pepper.

  4. 4

    Step 4

    Step 4

    Lightly grease the bottom of the multicooker bowl with vegetable oil. Arrange the tomato slices cut-side up. Set to Keep Warm mode, remove the valve, and cook the tomatoes for 3–5 hours.

  5. 5

    Step 5

    Step 5

    Sun-dried tomatoes in the multicooker are ready.