Oven-Dried Meat
Description
A tasty appetizer for any gathering. Making dried meat in the oven is not difficult at all; I think any man can handle this task easily and with great pleasure. Just imagine how much praise your cook will get—and very deservedly so. In any case, it’s worth trying such a delicacy. You should watch the meat carefully so you don’t over-dry the pieces. Taste them more often. Oven-dried meat keeps for a long time and is great to take on hikes. Success and
Instructions
- 1
Step 1
Prepare the spices.
- 2
Step 2
Partially freeze the meat so you can slice it thinly, 0.5–0.7 mm thick.
- 3
Step 3
Place the meat in a bowl, add all the ingredients, and let it marinate for 40 minutes.
- 4
Step 4
Pierce the meat with skewers and hang it in the oven on a rack. When the marinade has drained into the baking pan, begin the process.
- 5
Step 5
For the first hour, turn on the oven in convection mode at 80 degrees, then lower the temperature to 50 degrees and dry the meat for 2.5–4 hours, depending on the thickness of the meat.
- 6
Step 6
The appetizer is ready. Serve to the table.