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Cured meat for beer
Appetizers

Cured meat for beer

840 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I want to point out right away that this kind of meat can be prepared using a dehydrator, as in this case, as well as in a smoker, for example, or on a grill. The marinade is a matter of taste. You can add absolutely any spices you like to make a fragrant, flavorful appetizer. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the beef, pat dry, and remove all membranes and excess fat.

  2. 2

    Step 2

    Step 2

    2. With a sharp knife, cut the meat into thin strips along the grain (you can also cut across the grain, but then the cooked meat may fall apart slightly).

  3. 3

    Step 3

    Step 3

    3. In a small bowl, prepare the marinade—combine garlic passed through a press, salt, sugar, and pepper, honey, soy sauce, and aromatic spices. Pour the marinade over the meat, mix gently, and refrigerate for 24 hours.

  4. 4

    Step 4

    Step 4

    4. Arrange the beef pieces on the dehydrator trays. Set the required temperature and dry the meat until done, according to the instructions (the time will depend on your dehydrator model).