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Dried Duck
Appetizers

Dried Duck

240 min4 serv.21 февр. 2026 г.

Description

This meat is a true delicacy. It may even rival ham. On any festive table, such an appetizer will not go unnoticed. It is important to note that dried duck meat should be sliced very thin; it can be served as an appetizer and in salads. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the breast and pat it dry. Score the skin in a crosshatch pattern (but not into the meat), rub with salt, and refrigerate for 24 hours. Then wash and pat dry again. The breast will hang for 3–4 days. Then remove it and wipe off the spices. Store the finished breast in the refrigerator.

  2. 2

    Step 2

    Step 2

    Grind all the spices into a powder, except the thyme. Rub the breast with the spices, add sprigs of thyme, wrap in several layers of cheesecloth, tie securely, and hang to dry in a dark (but not the coldest) place.