Cured pork with spices
Description
Suitable for both special occasions and everyday meals. We make spiced cured pork at home. Of course, you’ll need to put in some work to prepare cured meat, but the result is worth the effort. The whole process will take about 7 days. The finished meat can be served on a festive table as an appetizer, or simply enjoyed in sandwiches. Good luck. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Rinse the meat and pat dry.
- 2
Step 2
Coat the pork with sugar and refrigerate for 14–16 hours.
- 3
Step 3
After 14–26 hours, drain off the liquid that has formed, then rinse the meat and pat it dry.
- 4
Step 4
Place the meat in a container and cover with salt. Refrigerate for 24 hours.
- 5
Step 5
Then wash the meat again and pat it dry with paper towels. Now coat the meat in spices and return it to the refrigerator for 24 hours.
- 6
Step 6
After 24 hours, place the meat in a casing and hang it in a well-ventilated room for 4 days.
- 7
Step 7
Done!