Oven-Dried Beets
Description
Perfect for the table and for drinks. Choose bright, sweet beets for drying. If you don't salt them, you'll get a sweet version. If you place the beets in a jar and cover them with vegetable oil, you'll get a preserve similar to sun-dried tomatoes. Ready dried beets should be stored in a sealed glass jar.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making oven-dried beets.
- 2
Step 2
Thoroughly wash the beets, wrap them in foil for baking, and place in a hot oven. Bake the beets at 180 degrees for one hour. After that, unwrap and let cool completely.
- 3
Step 3
Mince the garlic, mix with salt and herbs de Provence. Peel the beet and cut into rounds.
- 4
Step 4
Arrange the beet slices on parchment in a single layer and brush them with the prepared garlic mixture.
- 5
Step 5
Place the baking sheet with beets in an oven preheated to 100°C, and dry for 1–2 hours. The time depends on the desired consistency and the thickness of the slices. Remove the dried beets from the parchment, let cool, and serve.
- 6
Step 6
Done. Serve with herbs.