Dried beef
Description
The recipe won’t take much time. When drying beef in the oven, don’t forget to place a baking tray under the rack to catch the juices. Instead of an oven, you can also use special devices for drying meat. Then the process will go much faster. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Freeze the meat (this will make it easier to slice), and cut it into thin strips across the grain (this will make it easier to chew).
- 2
Step 2
2. This step can be skipped, but I still recommend marinating the meat for 10–24 hours. To do this, place the sliced beef strips in a bowl, add olive oil, salt, and a little brown sugar. You can add hot pepper, lime, honey, soy sauce, or other spices. Experiment. The meat should marinate in the refrigerator.
- 3
Step 3
3. So, if you are not marinating the meat, simply season it generously with salt and spices. Place the pieces of meat on a fine wire rack. And put it into an oven preheated to 70 degrees.
- 4
Step 4
4. In the oven, the meat should stay for 1 to 3 hours. We need to get rid of the meat juices and cook it.
- 5
Step 5
5. Remove the finished meat from the oven and place it in a cool, dry place for two weeks so that it can dry out.
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Step 6
6. In two weeks, cured beef!