Whoopie pie
Description
The softest chocolate sponge combined with a delicious, rich filling—this is what homemade Whoopie Pies are all about. This dessert makes a great alternative to traditional cakes or pies, delighting not only adults but also children. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
1. To prepare the sponge cake, combine the egg, sugar, and shortening in a deep bowl, and beat until smooth. Sift in the cocoa powder and mix well.
- 2
Step 2
2. Combine the flour, baking powder, and a pinch of salt. Sift everything together and add to a bowl.
- 3
Step 3
3. For flavor, vanilla extract is used in the Wuppy pie recipe, but you can also add your favorite liqueur. Gradually pour in the milk, beating the mixture into a smooth batter. The batter may be quite runny or thick enough to shape by hand. This will affect the final result.
- 4
Step 4
4. In this case, the dough is quite liquid, so spread it onto a baking sheet lined with parchment paper using a spoon. The sponge cake will turn out very tender. If you add less milk, it will be denser and somewhat resemble cookies. Place the baking sheet in a preheated oven at 180°C for about 8–10 minutes.
- 5
Step 5
5. Meanwhile, you can prepare the cream. Beat the shortening, butter, and powdered sugar.
- 6
Step 6
6. Melt the marshmallows slightly in the microwave, add them to the cream, and continue whipping.
- 7
Step 7
7. The mixture should be uniform and quite dense; otherwise, the homemade whoopie pie won't hold its shape.
- 8
Step 8
8. When the base is ready, remove it from the oven and let it cool. Spread the cream on one part (using a spoon or a piping bag), then top with the second part. That's it—the delicious dessert is ready to serve. You can also roll the edges in decorative sprinkles, for example, to make them more colorful.