Airy Apple Cake
Description
For your attention - a simple recipe for making a light apple pie. This dessert will be a great addition to any festive table. The pie turns out very interesting and has excellent taste, especially the filling! Have a wonderful day. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Rub two egg yolks with sugar.
- 2
Step 2
Add the butter and sour cream, continue beating.
- 3
Step 3
Mix everything with the sifted flour, baking powder, and salt.
- 4
Step 4
Knead the dough and place it into a mold, forming the edges. Refrigerate.
- 5
Step 5
Prepare the filling by mixing cottage cheese with egg yolk, sugar, sour cream, and vanilla.
- 6
Step 6
Place the cottage cheese filling on the cake layer, then arrange the apple slices on top.
- 7
Step 7
Place the pie in the oven for 30 minutes at 180 degrees.
- 8
Step 8
Beat the egg whites with sugar into a foam and spread the mixture over the cake. Bake for another 15 minutes in the oven until the whites darken.
- 9
Step 9
Ready. Serve at the table.