Airy cottage cheese pie
Description
The baking is simple and quick. This is a classic recipe for making a light cottage cheese pie. The pie is prepared fairly quickly; pay special attention to the dough (details on how to prepare it are described below). This pie can be served at a festive table, or you can simply invite friends over, brew some tea, and treat them to this wonderful homemade pastry! Happy cooking! The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
Mix the eggs with sugar and cottage cheese until smooth.
- 2
Step 2
Beat thoroughly until smooth, adding vanilla.
- 3
Step 3
Mix the butter with sugar, gradually add flour until the dough becomes crumbly.
- 4
Step 4
Line the baking dish with parchment paper, then place the dough on the bottom of the dish, forming edges.
- 5
Step 5
Pour in the filling.
- 6
Step 6
Sprinkle the top with crumbs from the remaining dough and raisins.
- 7
Step 7
Bake the pie in the oven for 40 minutes at 180 degrees.
- 8
Step 8
Ready. Serve at the table.