Airy Fish Pie
Description
Perfect with tea and coffee. This is a classic recipe for making a light fish pie. The preparation process is certainly not very quick, but it's worth it. Instead of salmon, you can easily use tuna—it turns out great as well. Serve the pie hot. I believe you'll succeed! Happy cooking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Put the yeast and sugar into a deep bowl, pour in warm water and stir. Leave in a warm place, covered with a towel, for 30 minutes to ferment.
- 2
Step 2
In 30 minutes the yeast will rise.
- 3
Step 3
Pour the sponge into a deep bowl, add salt and mix. Sift the flour through a sieve.
- 4
Step 4
Mix well.
- 5
Step 5
After adding all the flour, a stiff dough is obtained.
- 6
Step 6
Add vegetable oil.
- 7
Step 7
Knead the dough by hand, forming a ball. Cover it with a towel and let it sit in a warm place for 1 hour.
- 8
Step 8
Punch down the risen dough, knead it well, and roll it into a ball again; let it rest for another hour in a warm place.
- 9
Step 9
We thoroughly mash the canned fish with a fork.
- 10
Step 10
Slice the onion into rings and sauté until soft.
- 11
Step 11
Place our dough on a floured surface and divide it in half.
- 12
Step 12
Line a baking sheet with parchment paper, then stretch the dough by hand to fit the shape of the baking sheet.
- 13
Step 13
Place half of the onion.
- 14
Step 14
Now it's time for the salmon, salt and pepper to taste.
- 15
Step 15
On top, place the remaining onion.
- 16
Step 16
Cover the pie with the second sheet of dough, pinch the edges together, and trim off the excess. Brush the dough with egg yolk and make several cuts with a knife to prevent it from puffing up. Bake for 25-30 minutes at 200 degrees Celsius.
- 17
Step 17
Ready. Serve at the table.