Airy rice with chocolate
Description
The recipe won't take much time. Be sure to allow sufficient chilling time. Otherwise, the process is simple and very quick. If you decide to replace dark chocolate with milk chocolate, reduce the amount of sugar. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix puffed rice, shredded coconut, and crushed peanuts.
- 3
Step 3
Melt the butter. Add the sugar and cook until bubbles appear. Immediately remove from heat.
- 4
Step 4
Pour the creamy mixture over the puffed rice.
- 5
Step 5
Thoroughly mix the mixture.
- 6
Step 6
Take a rectangular, removable-bottom pan of any size. Wrap it with plastic wrap. Place the puffed rice inside, level it out, and firmly press down with your hands. Put it in the freezer for 40-60 minutes.
- 7
Step 7
Remove the dessert from the mold and transfer it to the working surface.
- 8
Step 8
Melt the dark chocolate over a double boiler, adding 30 grams of butter. Make sure the water does not boil or come into contact with the chocolate.
- 9
Step 9
Using a spatula, spread the melted chocolate over the rice cereal base. Determine the thickness of the chocolate layer yourself. You can cover only the top and sides of the dessert, or the entire piece. Reserve a little chocolate for decorating the top.
- 10
Step 10
Place the chocolate-covered rice cereal in the freezer for 30 minutes.
- 11
Step 11
After the time has elapsed, remove the dessert and finish decorating.
- 12
Step 12
Chill the dessert again to allow the chocolate layer to set completely.
- 13
Step 13
Before serving, cut the dessert into portion pieces and serve immediately.
- 14
Step 14
Serve at the table.