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Airy cake in a multicooker
Baked goods

Airy cake in a multicooker

60 min4 serv.21 февр. 2026 г.

Description

Here is a classic recipe for making a light and fluffy cake in a multicooker. You will need the following ingredients: eggs, baking powder, butter, sugar, wheat flour, and apples. The cake turns out light, airy, very filling, and beautiful. Good luck with cooking! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Combine eggs and sugar in a bowl.

  2. 2

    Step 2

    Step 2

    Beat them with a mixer.

  3. 3

    Step 3

    Step 3

    Add the sour cream and continue whipping.

  4. 4

    Step 4

    Step 4

    Add flour with baking powder.

  5. 5

    Step 5

    Step 5

    Knead the dough.

  6. 6

    Step 6

    Step 6

    Cut the apples into cubes and add them to the dough. Mix.

  7. 7

    Step 7

    Step 7

    Place the dough in the multicooker bowl, previously greased with oil. Bake for 1 hour 30 minutes using the "Baking" setting.

  8. 8

    Step 8

    Step 8

    Decorate the finished pie with apple slices.