Airy apple pie
Description
This is an amazing recipe — a great baked treat for tea, perfect for both children and adults. Choose green, slightly tart and firm apples. You can bake the cake either in the oven or in a multicooker, for example.
Instructions
- 1
Step 1
1. First, turn on the oven and let it preheat to 180 degrees. Crack the eggs into a deep bowl. Add sugar and beat with a mixer or whisk until smooth and uniform.
- 2
Step 2
2. Add the sour cream and baking soda, having previously neutralized the soda. While continuing to beat, gradually add the sifted flour in small portions. The dough should turn out light and airy.
- 3
Step 3
3. Line a heatproof dish with parchment paper and lightly grease with butter. Wash the apples, dry them, remove the cores, and cut into small cubes. Arrange in an even layer in the dish.
- 4
Step 4
4. Carefully pour the batter on top. It should not be too thick.
- 5
Step 5
5. Now the pie can be placed in the preheated oven.
- 6
Step 6
6. After 45-55 minutes, it will brown and be fully baked.
- 7
Step 7
7. Let it cool before serving and, if desired, dust with powdered sugar.