Airy cake with kefir
Description
The recipe won't take much time. The cake resembles both sponge cake and charlotte at the same time, but thanks to the addition of berries, it's not dry at all. You can use any berries you like, but if using frozen ones, take them straight from the freezer and coat them in starch.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a fluffy cake with kefir.
- 2
Step 2
Break the eggs into a bowl and add sugar, beat until fluffy.
- 3
Step 3
Pour kefir into the beaten eggs.
- 4
Step 4
Mix the flour with the baking powder and sift into a bowl, then add the vanilla sugar.
- 5
Step 5
Mix until a smooth batter forms.
- 6
Step 6
Grease a 20-centimeter baking pan with vegetable oil and coat it with breadcrumbs. Transfer the dough into the pan and smooth it out. Rinse the strawberries, dry them, remove the stems, and cut them in half. Place them on top of the dough. If desired, sprinkle the top with sugar.
- 7
Step 7
Place the pan in a preheated oven and bake the pie at 180 degrees Celsius for 30-40 minutes. Remove the baked pie from the oven, let it cool, and serve.
- 8
Step 8
The pastry is ready. Serve with tea.