Fluffy pancake
Description
German traditional baking never ceases to amaze with its originality, and this recipe is proof! You can now prepare a fluffy pancake at home, and it's very easy and quick to make. The pancake should be baked in the oven in a preheated pan, but it's very important to consider that the quality of the finished pancake depends on correctly calculating the amount of batter for the pan's diameter. It's better to fill the pan with a slightly smaller amount of batter; otherwise, it may remain undercooked after baking.
Instructions
- 1
Step 1
1. Mix all dry ingredients: sift flour with baking powder, add salt, sugar, and vanilla. Lightly beat the eggs with a whisk, then add milk.
- 2
Step 2
2. Add the dry ingredients in small portions, constantly whisking with a whisk to make the batter smooth and lump-free. Let the batter rest for 10-15 minutes so the flour can slightly swell.
- 3
Step 3
3. Preheat the baking pan in the oven and grease it with butter. Pour the batter into the pan, keeping in mind that it will rise during baking, and place it in the preheated oven at 200 degrees for 15-20 minutes.
- 4
Step 4
4. Sprinkle the ready pancake with powdered sugar and decorate with berries.