Airy Honey Cake
Description
Tasty baked goods for the whole family. This simple recipe for a fluffy honey cake will suit even the most beginner pastry chefs who have no special culinary skills. It is very easy to prepare, and it turns out magnificent. Once you make it once, it will firmly take its place in your list of favorite recipes. I’m eager to share with you, the bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Whisk the eggs until they form a firm foam.
- 3
Step 3
Add sugar, vanilla sugar, continue beating. Continuing to beat, add honey in a thin stream.
- 4
Step 4
Sift the flour, add the leavening agent, salt, and starch. Add the flour mixture to the egg mixture in small portions. Beat everything well.
- 5
Step 5
Line the bottom of the pan with parchment paper. Spread the dough. Place it in a preheated oven at 180 °C.
- 6
Step 6
Bake for 30 minutes.
- 7
Step 7
Prepare the ingredients for the cream.
- 8
Step 8
Whisk the sour cream with a mixer, add sugar and vanilla sugar, and whisk together until the sugar dissolves.
- 9
Step 9
Cut the honey cake in half.
- 10
Step 10
Generously spread the cake with cream on all sides.
- 11
Step 11
Decorate the airy honey cake as you wish. Place it in the refrigerator for 6 hours.
- 12
Step 12
The most delicious airy honey cake is ready!