Airy pretzels made with kefir
Description
The pastry is easy and quick to prepare. This recipe is very simple and uses the most common ingredients that every homemaker always has in sufficient quantity. Kneading the dough is no problem at all. It includes kefir and baking soda. You don't need to pre-neutralize the soda—it will be activated by the kefir. Hostesses have long known about kravai (crispy fried dough). There are versions of preparing it with lard. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Thoroughly beat the eggs with sugar in a bowl. Add the kefir. Take the baking soda, neutralize it, and add to the mixture.
- 2
Step 2
2. Combine everything with the flour and knead the dough. Knead the dough gently. When it no longer sticks to your hands, it should be elastic and soft.
- 3
Step 3
3. Place the dough on a surface and roll it out. Cut the resulting medium-thick sheet into strips.
- 4
Step 4
4. To shape the twigs, make a cut in each strip. Take the end of the strip and pull it through the slit. The piece should resemble a braid.
- 5
Step 5
5. Heat oil in a cast-iron pot or deep skillet until boiling. Make sure the oil does not smoke. There should be enough oil to completely submerge the chvorost pieces. Using a slotted spoon, place small portions of the dough pieces into the hot oil. Fry on both sides until golden brown and crisp.
- 6
Step 6
6. Remove from the boiling oil with a slotted spoon, allowing the hot fat to drain off. Place on a paper towel. Now that you know how to make fluffy kefir straws, try this recipe in your kitchen and delight your family. Serve with honey or powdered sugar.