Airy pretzels
Description
Delicious pastry for the whole family. First, prepare the dough using sifted flour, margarine, sugar, and eggs. Then add sour cream and vinegar, and knead the dough. Roll it out, cut into strips, and make fry bread by cutting a slit in the center of each piece and pulling one end through the hole. Fry the pieces in hot oil, then dust with powdered sugar before serving. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Sift the flour and cut it with margarine.
- 2
Step 2
Pour sugar into a bowl and crack the eggs into it.
- 3
Step 3
Beat the mixture thoroughly.
- 4
Step 4
Add the beaten eggs, sour cream, and vinegar to the flour with margarine, and knead the dough, continuing to knead until bubbles appear in it.
- 5
Step 5
Roll out the prepared dough thinly and cut into strips 3 cm wide and 15 cm long.
- 6
Step 6
Make a lengthwise cut in the middle of each strip and thread one end of a strip through it.
- 7
Step 7
Immediately place the items into preheated frying oil so that they float freely. To ensure even cooking, turn the straws with a slotted spoon. Place the finished products onto paper towels to remove excess oil.
- 8
Step 8
When serving, generously sprinkle the fried dough sticks with powdered sugar mixed with vanilla sugar.