Airy bread in a multicooker
Description
Here is a classic recipe for making fluffy bread in a multicooker. This bread turns out truly light and airy, has a delicious aroma, and doesn't crumble at all. It keeps well in a bread box. Make homemade bread and enjoy it! Have a wonderful day! Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Add yeast to 1/3 cup of warm water, let stand for 10 minutes.
- 2
Step 2
In a separate container, mix kefir, vinegar, melted butter, salt, and sugar. Add yeast and 0.5 cup of water.
- 3
Step 3
Add the flour and knead the dough. Let it sit in a warm place for 40 minutes.
- 4
Step 4
Shape the dough into a ball and place it in the oiled multicooker bowl. Bake on the "Baking" setting for 1 hour. After completion, cook for another 30 minutes, turning the bread over.
- 5
Step 5
Remove from the oven and serve warm or cooled.