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Airy bread in the oven
Baked goods

Airy bread in the oven

600 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Here is a classic recipe for making airy bread in the oven. I should warn you in advance that you'll have to put in a little effort. But the result is an excellent homemade bread—beautiful, appetizing, and fluffy. Have a wonderful day! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Sift the flour, then add salt, sugar, and yeast.

  2. 2

    Step 2

    Step 2

    Pour boiling water over the malt.

  3. 3

    Step 3

    Step 3

    Add malt to the flour.

  4. 4

    Step 4

    Step 4

    Pour water over everything and let stand for 10 hours.

  5. 5

    Step 5

    Step 5

    Place the dough on a floured surface.

  6. 6

    Step 6

    Step 6

    Fold the dough into a triangle.

  7. 7

    Step 7

    Step 7

    Add the seeds to our bread, and in the meantime, preheat the oven.

  8. 8

    Step 8

    Step 8

    Place the bread in a thick-bottomed container, in this case a pot. Bake the bread in a preheated oven at 220 degrees for 1 to 1.5 hours.

  9. 9

    Step 9

    Step 9

    The pastry is ready. Serve with tea.