Airy bread with cinnamon
Description
Perfectly pairs with tea and coffee. This is a classic recipe for making fluffy cinnamon bread. The bread has an unusual appearance, color, and aroma. So if you don't like experimenting, it's better to buy a regular round loaf at the store. But for those who aren't afraid to get creative and try something new, I highly recommend this recipe! Have a wonderful day!
Instructions
- 1
Step 1
Mix flour, 50 g sugar, and dry yeast in a bowl. In a separate container, beat the eggs. Melt butter in warm milk, then add vanilla and water.
- 2
Step 2
Beat the eggs with the milk-cream mixture and add to the flour. Knead the dough, then cover it with a towel and let it stand for 1 hour in a warm place.
- 3
Step 3
Sprinkle the table with flour, roll out the dough into a wide sheet. Brush it with melted butter.
- 4
Step 4
Mix the cinnamon and 200 grams of sugar. Sprinkle the dough with the resulting mixture. Cut the dough into 6 equal parts using a round pastry cutter. Fold each part into a accordion shape.
- 5
Step 5
Place the rolled "accordions" tightly together in a baking dish. Bake in the oven at medium temperature for 45-50 minutes.