Airy bread with feta cheese and herbs
Description
The recipe won't take much time. In this recipe, you will learn. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the starter: dilute the starter with room-temperature water and mix well. Add the sifted flour and mix. Cover the mixture with plastic wrap and let it sit for 8 hours at room temperature.
- 2
Step 2
2. Add room temperature water and mix well. Add egg, sugar, and salt. Rub the room temperature butter into the sifted flour until it resembles crumbs, then add it to the dough.
- 3
Step 3
3. Knead the dough in a mixer for 5 minutes at speed 2. Shape the dough into a ball and place it in a bowl greased with vegetable oil. Cover the dough with plastic wrap and let it rest at room temperature for 3-4 hours.
- 4
Step 4
4. For the filling, crumble the feta cheese into small pieces and mix with chopped dill. Place the dough onto a floured surface and shape into a round. Divide the dough into 6 pieces and shape each piece into a round.
- 5
Step 5
5. Roll out the dough into a thin layer, place the filling on it, and roll it into a log and then into a snail shape. Arrange the pieces in two layers in a rectangular pan. Cover the pan with plastic wrap and let it rest at room temperature for 1.5 hours.
- 6
Step 6
6. Brush the bread with egg beaten with water. Bake in a preheated oven at 180 degrees for 30 minutes. Cool the bread on a wire rack.