Airy dessert with berries
Description
The dish is prepared without unnecessary complications. The combination of tender meringue with whipped cream and juicy berries—doesn't that sound great? :) Both adults and children will definitely appreciate this dessert. You can use absolutely any berries you have on hand, but if they are of different colors, the dessert will look even more appetizing. You can bake the meringue in advance and assemble the dessert just before serving. Serve the finished dessert immediately.
Instructions
- 1
Step 1
1. Turn on the oven and let it preheat to 100 degrees. Draw circles on a sheet of parchment paper; they can be larger or smaller, depending on your preference.
- 2
Step 2
2. Beat the egg whites with sugar until fluffy. Add lemon juice, vanilla extract, and starch, continuing to beat.
- 3
Step 3
3. Spoon the egg whites onto parchment paper and place in the oven. Bake the meringue for about 2 hours, then turn off the oven and leave it inside for a few more hours.
- 4
Step 4
4. Before serving, top the meringue with whipped cream and berries. And this light berry dessert made at home is ready.