
Baked goods
Fluffy sponge cake for a cake
60 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. Remember to serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Break the eggs into the blender container and blend until fluffy and light. Add the sugar and blend again.
- 2
Step 2

Pour milk into the eggs beaten with sugar, add vanilla, and mix.
- 3
Step 3

Add vegetable oil to the resulting mixture.
- 4
Step 4

When the mixture becomes smooth and homogeneous, pour it into a convenient wide container.
- 5
Step 5

Gradually add the flour with baking powder, mixing after each addition. The batter should have the consistency of pancake batter.
- 6
Step 6

Pour the dough into a greased removable-bottom pan.
- 7
Step 7

Bake the sponge cake in a preheated oven at 180 degrees for 40-60 minutes.