Airy sponge cake

Description

Homemade baked goods for tea. I want to offer you a recipe. Can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Rub the yolks with sugar (105 g) and vanilla sugar.

2. 2

   Step 2

   The yolks should turn white and increase in volume.

3. 3

   Step 3

   Sift the flour through a sieve.

4. 4

   Step 4

   Beat the egg whites in a separate container, gradually increasing the mixer speed.

5. 5

   Step 5

   Add the remaining sugar to the egg whites and continue beating.

6. 6

   Step 6

   Gradually add the beaten egg whites and sifted flour to the yolks. Gently mix with a spatula.

7. 7

   Step 7

   Pour the finished dough into a greased pan. Do not grease the edges of the pan, only the bottom.

8. 8

   Step 8

   Bake the sponge cake in a preheated oven at 180 degrees. Bake for about 30 minutes.

9. 9

   Step 9

   Ready. Serve at the table.