Airy egg pancakes
Description
I once came across the recipe for these fluffy egg pancakes on an American blog. The author claimed they were as light as clouds—and it's absolutely true! I usually use them as a base for sandwiches or burgers, especially since they're so easy and quick to make. Give them a try—you won't regret it, I guarantee. Serve them cooled down or slightly warm.
Instructions
- 1
Step 1
1. The photo shows the ingredients we will need.
- 2
Step 2
2. Separate the egg whites from the yolks.
- 3
Step 3
3. Mix the yolks with the cottage cheese.
- 4
Step 4
4. Add citric acid to the egg whites and beat until stiff peaks form.
- 5
Step 5
5. Carefully add the yolks, mixed with cheese, to the egg whites in parts, and gently mix to prevent the egg whites from deflating.
- 6
Step 6
6. Spoon the mixture onto a parchment-lined baking sheet. This makes 6 patties. Place in the preheated oven at 150 degrees for 30 minutes.
- 7
Step 7
7. After half an hour, the flatbreads are ready! They can be eaten with cheese or jam.