
Airy donuts
Description
Homemade baked goods for tea. I want to share my version with you. Can be served with tea or coffee.
Instructions
- 1
Step 1

1. In a deep bowl, combine sugar and yeast. Add warm water. Let stand for about 5 minutes.
- 2
Step 2

2. Then add salt and sifted flour.
- 3
Step 3

3. Mix thoroughly and let stand for about 20 minutes.
- 4
Step 4

4. Knead thoroughly once again and let it rise in a warm place for 35–45 minutes. You can cover the bowl with plastic wrap or a clean towel.
- 5
Step 5

5. When the dough has risen, divide it into 12-15 equal parts.
- 6
Step 6

6. Doughnuts can be fried as balls or like these, with a hole in the center. When shaping the doughnuts, grease your hands with vegetable oil to make it easier to work with the dough.
- 7
Step 7

7. Heat vegetable oil well in a deep skillet and place the doughnuts in it.
- 8
Step 8

8. Fry until golden brown on both sides. Do not place too many at once to avoid crowding the doughnuts in the pan. After frying, place them on a paper towel first, then dust with powdered sugar.