
Airy buns in 5 minutes
Description
The pastry is simple and quick to make. These fluffy buns bake in the oven in just 5 minutes. Their tender filling and airy dough make them absolutely delicious. And considering how little time it takes to prepare them, this recipe is sure to become a favorite. I remember the first time we served these buns in autumn, when everyone was sitting on the veranda in the cool air—these fluffy buns warmed and comforted everyone in just 5 minutes. Do try them yourself! As always, you can vary the filling to your liking. Good luck, and serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Cut the chicken into pieces.
- 2
Step 2

On a skillet, mix the chicken, vegetables, and sauce. Heat, adding salt and pepper.
- 3
Step 3

Prepare the dough.
- 4
Step 4

Roll out the dough to the size of a palm.
- 5
Step 5

Place the filling on the dough.
- 6
Step 6

Place the buns on a baking sheet.
- 7
Step 7

Bake at 200 degrees until golden brown.
- 8
Step 8

Ready. Serve at the table.