Airy buns in the oven
Description
Perfectly pairs with tea and coffee. To make soft, fluffy buns in the oven, allow the dough to rise well. It should be quite elastic, returning to its original shape when pressed. Giving precise recommendations for dough is impossible, as flour quality varies and the dough itself reacts to surrounding temperature. Remember, dough is alive. True success will come only with experience, so for now just follow the instructions. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Dissolve the yeast in warm water with sugar and a spoonful of flour. Let it sit for 10-15 minutes.
- 2
Step 2
Add milk and yeast to half of the flour. Knead and let rise for an hour.
- 3
Step 3
Then add the remaining flour, soft butter, salt, egg, and knead the dough until it no longer sticks to your hands.
- 4
Step 4
Let the dough rise again.
- 5
Step 5
While preparing the filling, the dough rises. Divide it into 20 equal parts.
- 6
Step 6
Form the balls.
- 7
Step 7
Cover the dough with a towel and let it rest for 10-15 minutes.
- 8
Step 8
Roll each ball into a flat cake.
- 9
Step 9
Place the filling and seal the turnover.
- 10
Step 10
Beat the egg.
- 11
Step 11
Let the buns sit for half an hour and brush the dough with egg.
- 12
Step 12
Bake the buns at 200 degrees until golden brown.