Airy buns fried in a pan
Description
This very simple recipe for fluffy stovetop buns will find its place in your cookbook. They turn out extremely soft and stay that way for a long time, and the dough is very easy to work with. Serve them with tea or coffee.
Instructions
- 1
Step 1
1. To prepare the starter, add yeast, sugar, and a little flour to slightly warm kefir. Mix well and let it sit in a warm, draft-free place for about 20 minutes.
- 2
Step 2
2. Peel the potatoes and boil in salted water until cooked. Then mash into a puree and add a little pepper to taste. You can also sauté onions and mix them into the potatoes. For the recipe of fluffy pan-fried buns, you can use not only potato filling, as in this case, but any other filling of your choice.
- 3
Step 3
3. When the sponge has become airy, pour it into the flour sifted with salt. Add the beaten eggs and a little vegetable oil. Mix thoroughly and knead into an elastic dough.
- 4
Step 4
4. After about 45-50 minutes, you can start shaping the buns. To do this, place the filling onto a small piece of dough rolled out on a floured surface, then carefully seal the edges. Gently press the bun in your hands to shape it.
- 5
Step 5
5. Heat vegetable oil in a skillet. Fry the puffed buns on the skillet at home under a lid until a golden crust forms. Before serving, place them on a paper towel to remove excess oil.