Airy fried buns made with kefir
Description
The pastry is simple and quick to prepare. For kefir buns, it's better to add some extra baking soda so they rise properly and don't turn out flat. I usually make them with apples or simply with cinnamon and sugar inside. Despite being fried, the buns come out really light and airy. For making fried kefir buns, I use kefir that's not too high in fat. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
So, first crack the egg, add baking soda and kefir to it. There's no need to neutralize the baking soda. Then add the flour.
- 2
Step 2
Knead the dough.
- 3
Step 3
The dough turns out denser than yeast dough. If necessary, add another couple of tablespoons of flour while kneading.
- 4
Step 4
Then roll out the dough. Roll it thinner so that the buns can cook well both on the outside and inside.
- 5
Step 5
Add your favorite filling and shape the buns. Fry them in a generous amount of oil in a skillet until golden brown.
- 6
Step 6
Sprinkle the ready fluffy kefir fried buns with powdered sugar, if desired.
- 7
Step 7
Remove from the oven and serve warm or cooled.