Airy buns with kefir
Description
Homemade pastries for tea. This is a classic recipe for making fluffy kefir buns. The dough turns out truly light and airy, like a cloud. You can use any filling you like; I made mine with cabbage. Bake the buns in a preheated oven at 200°C (392°F); baking time may vary depending on your oven. Enjoy your cooking! Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
For the dough: mix kefir with butter, slightly warm it, then add salt, sugar, and flour sifted together with yeast. Knead the dough and let it rise in a warm place for 30 minutes. The filling consists of shredded cabbage seasoned with salt and pepper to taste.
- 2
Step 2
Shape the buns, placing the cabbage filling in the center. Line a baking sheet with parchment paper, place the buns on it (brushed with egg yolk).
- 3
Step 3
Bake the buns in an oven preheated to 200 degrees until golden brown.
- 4
Step 4
The baked goods are ready. Serve with tea.