Fluffy cupcakes
Description
The baking is simple and quick. You can make these light cupcakes at home not only with blueberries, but also with any other berries, fruits, or dried fruits, for example. You can also add a bit of honey to the batter if the chosen berries are slightly tart. This treat will be enjoyed by both adults and children.
Instructions
- 1
Step 1
1. In a small bowl, combine the eggs and butter. Whisk lightly with a whisk or spoon. If you have fruit puree on hand, add it as well—it will be very tasty. Then slowly pour in the milk in a thin stream.
- 2
Step 2
2. In a separate bowl, sift together the flour, baking powder, and a pinch of salt. Add sugar or powdered sugar. For flavor, you can also add vanilla or cinnamon.
- 3
Step 3
3. Combine the dry and wet ingredients, start beating and mixing. The batter should be smooth and not overly "overmixed" with flour.
- 4
Step 4
4. At the very end, add the selected washed and previously dried berries, and gently mix. Preheat the oven to 180 degrees.
- 5
Step 5
5. Grease the baking pan with oil or line it with paper cups. Divide the dough into portions, place them in the pan, and bake in the oven for 12-15 minutes.
- 6
Step 6
6. That's the whole secret of making fluffy cupcakes at home. Let them cool slightly, carefully remove from the pan—and serve.