Airy
Description
A tasty appetizer for any gathering. Yes, yes, you read that right. In these original "crackers" you won't find a gram of flour. Just 3 ingredients—and in essence only two: egg and cream cheese! Beat everything, mix, and bake! All the details. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare our minimum of ingredients. Turn on the oven and preheat to 150°C.
- 2
Step 2
Separate the whites from the yolks.
- 3
Step 3
Whisk the egg whites until stiff peaks form. Mix the egg yolks and cream cheese until smooth.
- 4
Step 4
Gently fold in half of the beaten egg whites into the egg-cheese mixture. Then add the remaining half of the egg whites.
- 5
Step 5
Place one tablespoon of the airy mixture onto parchment paper, spacing them apart so the crisps do not merge into one. Bake for 30 minutes until golden.
- 6
Step 6
Cool the finished "crispbreads".
- 7
Step 7
They can be served as a base for sandwiches. You can spread them with butter and jam and serve with tea.
- 8
Step 8
Done. Serve with herbs.