Airy buns with custard cream
Description
Delicious pastries for the whole family. The ingredient list and relatively long preparation time might seem a bit intimidating at first, but be assured—this classic recipe for light buns with custard cream is actually very simple and even beginner cooks can handle it easily. Plus, the ingredients are quite basic and readily available in any kitchen, so don't delay—start baking right away! 1. First, prepare the dough. Dissolve yeast and sugar in warm milk, and let it sit for about ten minutes until it starts to ferment. 2. Then add sifted flour, salt, slightly softened butter, and one egg to the mixture. Mix thoroughly after adding each ingredient. 3. Once smooth and elastic, wrap the dough in plastic wrap and leave it in a warm place until it doubles in volume—about an hour. Use this time to take care of other things. 4. Return to the kitchen and start making the custard cream! It's very simple: heat milk in a saucepan, add starch, two egg yolks, and sugar. Stir constantly until the mixture comes to a boil. 5. As soon as it thickens and starts to bubble, remove from heat. Add a piece of butter and a splash of lemon juice, then whisk briefly with a whisk. 6. Now it's time to shape the buns! Take a piece of dough, flatten it into a round, and place about 1 teaspoon of the cream in the center. Fold the edges over the filling, sealing it as you prefer. 7. Place the buns on a greased baking tray and let them rest for another 10 minutes to rise slightly. 8. Meanwhile, preheat the oven to 180°C (350°F). Bake the buns for approximately 15 minutes, or until golden brown. Done! I love this recipe for light buns with custard cream—especially because it's so accessible. So if you have some free time, don't hesitate to treat yourself to this delightful baking project. The result will surely impress you! You can customize these buns however you like—I, for instance, top mine with a glaze made from egg whites and sugar, while others prefer dusting them with powdered sugar or sprinkling poppy seeds on top. Don't be afraid to experiment! The pastry is ready. Serve it warm and enjoy!