Fluffy buns with sugar
Description
The baking is simple and quick. Let's delight our family with fluffy buns with sugar. The recipe is very easy: 1. Dissolve yeast and sugar in warm milk. 2. Set aside in a warm place for 15 minutes, until a foamy layer forms. 3. Melt the butter and let it cool. 4. Meanwhile, mix the egg with vanilla sugar. 5. Pour in the yeast mixture and add the cooled melted butter. 6. Stir well. 7. Gradually add flour. 8. Knead a soft dough. 9. Cover with plastic wrap and place in a warm spot for 2 hours. 10. Meanwhile, rinse and soak the raisins. 11. The dough has risen. 12. Add the raisins. 13. Place dough portions onto a greased baking tray. 14. Cover with a towel. 15. Let rise in a warm place for 40 minutes. 16. Brush the buns with beaten egg. 17. Sprinkle with sugar. 18. Preheat the oven to 180°C (356°F). 19. Bake for 15–20 minutes. 20. Check for doneness with a wooden skewer; if it comes out dry, the buns are ready. 21. Serve the buns with tea, milk, or fruit compote. The baking is ready. Serve and enjoy!