Airy buns made from yeast dough

Description

Perfect with tea and coffee. It just so happened that I never got into baking—it always seemed troublesome and time-consuming. But then I found this recipe for light, fluffy buns made from yeast dough, and I absolutely fell in love with it! Actually, preparing the dough and baking is very simple and quick; the rest of the time is just needed for the dough to rise properly. So don't be intimidated by the 2 hours mentioned. Serve warm or cooled. Perfect with tea.

Instructions