Fluffy zucchini pancakes with herbs
Description
Delicious baked treats for the whole family. These pancakes are great because you can make them for breakfast or dinner, or even as a snack for an outdoor picnic. Soft and appetizing, they will please both adults and children. Serve them with sour cream or mayonnaise, or perhaps with a garlic sauce. During vegetable season, these pancakes are a wonderful idea. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. Wash the zucchini (I used young zucchini), dry them, and grate on a grater. Place in a colander to drain excess liquid.
- 2
Step 2
2. Now crack the eggs into a bowl.
- 3
Step 3
3. Add salt to taste.
- 4
Step 4
4. And baking powder to make them fluffy.
- 5
Step 5
5. Mix everything thoroughly until smooth.
- 6
Step 6
6. Wash, dry, and chop the herbs (in this case, equal parts dill and parsley), then add to the dough.
- 7
Step 7
7. Pour the kefir into a small bowl.
- 8
Step 8
8. Gradually add the flour, stirring constantly to prevent lumps from forming.
- 9
Step 9
9. Pour vegetable oil into the ready dough.
- 10
Step 10
10. Heat the pan thoroughly, add a little oil to it. Pour in a small amount of batter to form a thin pancake.
- 11
Step 11
11. Fry until golden brown on both sides.
- 12
Step 12
12. Hot pancakes can be brushed with butter.
- 13
Step 13
13. This is the beautiful result. Serve them warm or at room temperature.